Apple Pie Enchiladas

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Our closest relatives are visiting next week – the grandparents, my husband’s and my parents, and my sisters, too, because we want to make arrangements for a celebration for our little son David.
We should make some sweet treat, but my mother’s duties, as usual, don’t give me a lot of time, and what should I make?
But, only one thing worries me, what if the guests like the apple pie enchiladas so much that we talk about it during the whole evening , which they sometimes do, and they forget the most important thing – arranging David’s party….
Anyway, If you have a bowl of fresh apples, some flour tortillas and you want to cinnamony spice your life, these apple pie enchiladas are recipe for you.


Ingredients


  • Homemade Apple Pie Filling or 1 (21 ounce) can apple pie filling
  • 6 (8 inch) flour tortillas
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1/2 cup water
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Instructions


  1. Preheat oven to 350°F.
  2. Butter a 9 x 13 inch baking dish.
  3. Soften the tortillas in the microwave if needed to make them easier to roll.
  4. Spoon about one heaping 1/4 cup of pie filling slightly off the center of each tortilla, sprinkle evenly with cinnamon.
  5. Roll tortillas up and place seam side down in a greased baking dish.
  6. ......................


for full instruction please see : sugarapron.com

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