GLUTEN-FREE PALEO MEATLOAF

Hi friends!

Like I mentioned yesterday, today is the first in a series of guest posts coming up on the blog. I’m so excited to introduce you to a few fabulous ladies you may not be familiar with! Today you’ll meet Laura! She’s the recipe genius behind recipes like these Paleo Zucchini Breakfast Cookies which Squish would love, this Honey Oatmeal Bread that would be perfect for sandwiches, these Asian Chicken Lettuce Wraps that I’m putting on my dinner menu for next week and these Paleo Chocolate Chip Cookie Bars that have me drooling. Take it away, Laura!

Please See Other Recipes

• PALEO NILLA WAFERS
• Healthy Chicken Burrito Wraps
• PALEO MAGIC COOKIE BARS {VEGAN}

Hello! My name is Laura and I’m the lady behind the blog JoyFoodSunshine! I am so excited to be with you today at The Lean Green Bean! I met Lindsay through an amazing community of bloggers and I’m so grateful for the chance to be part of her corner of the internet! I admire her openness, her creativity, and her dedication to her family! Looking through Lindsay’s recipes makes me want to run to the kitchen and get cooking! On my “must make ASAP” list are these cookies, and…hello! She made a healthier version of one of my favorite desserts ever. Yes!

INGREDIENTS

• 2 lbs grass-fed 93% lean ground beef
• 2 TBS almond flour
• 2 TBS coconut flour
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• ¼ tsp pepper
• 1 egg, lightly beaten
• 1 TBS Worcestershire sauce (coconut aminos for paleo)
• 1 TBS milk (regular, almond & coconut all work)
• ½ cup BBQ sauce (paleo approved if needed)
• Topping:
• ½ cup BBQ sauce

INSTRUCTIONS

1. Preheat oven to 350oF Prepare your pan for baking. You can use either a 9×5” loaf pan or shape into a loaf and place on a rack in a large baking sheet (I prefer the latter because it allows any excess juices and fats to drain)
2. ...............................

for full recipes please see : www.theleangreenbean.com

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