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It's a smell that really pulls at your stomach strings and lets you know that breakfast is being served. Chocolate tea was specially made on Christmas mornings at my house. It was just a kinda tea that just needed to be made on special occasions.
Sweetened with enough condensed milk to your liking, it pairs nicely with some bake and saltfish for a hearty Caribbean breakfast.
Now, it is not traditional for us to add whipped creme. In fact, I showed my mom the pic of it with some whipped creme and she wasn't having it. But whipped creme is a great addition to this chocolaty drink especially for those people who may not be accustomed to such a strong chocolate taste.
INGREDIENTS:
INSTRUCTIONS
for full instruction please see : www.homemadezagat.com
Sweetened with enough condensed milk to your liking, it pairs nicely with some bake and saltfish for a hearty Caribbean breakfast.
Now, it is not traditional for us to add whipped creme. In fact, I showed my mom the pic of it with some whipped creme and she wasn't having it. But whipped creme is a great addition to this chocolaty drink especially for those people who may not be accustomed to such a strong chocolate taste.
INGREDIENTS:
- 1/2 cup grated raw cocoa(one ball)
- 1 1/2 cups water
- 1 1/2 cups milk
- 1 pinch of salt
- 1 stick cinnamon
- 1 pinch nutmeg
- Sweetener of choice
INSTRUCTIONS
- Add water to pot along with cinnamon, nutmeg, salt, and bring to boil
- Add chocolate and stir in
- ....................
for full instruction please see : www.homemadezagat.com
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