BLUEBERRY SWIRL NO BAKE CHEESECAKE BARS

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Bars are the go-to dessert when you are feeding a crowd. If I can get away with not turning on the oven, that’s even better. These Blueberry Swirl No Bake Cheesecake Bars have a chocolate crust with a thin layer of melted chocolate in between for that something extra. Super creamy, silky smooth filling swirled with fresh blueberry sauce make these bars as pretty as they are delicious.

Ingredients

For the Chocolate Crust
12 chocolate grahams cracker sheets broken into small pieces
1 stick unsalted butter melted
1/4 cup sugar
1/2 cup melted semi sweet chocolate
For the Filling
2 blocks of cream cheese 8 oz each
1 pint heavy whipping cream
1 cup powdered sugar
1 TB vanilla bean paste can sub regular vanilla, see notes
For the Blueberry Sauce
2 cups fresh blueberries
1/4 - 1/2 cup sugar depending on sweetness of blueberries
1 TB fresh lemon juice

Instructions

Place chocolate graham crackers, melted butter and sugar in bowl of food processor and blend until combined. Pour into 8x8 (or 9x9) pan and press down.
Melt semi sweet chocolate and pour on top, spreading evenly. Set in refrigerator for 15 - 20 minutes to set.
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for full instruction please see : www.pookspantry.com