STICKY HONEY SRIRACHA BAKED CHICKEN WINGS

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This year we are hosting two drafts at our house, one is tomorrow and the other one is next Tuesday. Tomorrow is for my all ladies league. We are meeting in the morning and doing a brunch draft, which will include these Prosciutto Egg Cups, an Apple Cinnamon Coffee Cake (recipe coming soon) and of course Mimosas. Because well, you can’t have a girls brunch without Mimosas. 🙂

But on Tuesday we are hosting a draft for one of my husbands leagues… ps this year he’s in four leagues. He’s crazy! Honestly I don’t know how he’s going to keep up. But that’s beside the point.

Men don’t want Mimosas at their draf. They want Wings and Beer.

Last year for their draft I made Cheesy Buffalo Chicken Sliders, Honey BBQ Chicken Wings and Loaded Sweet Potato Fries. (all of the links are at the end of this post) Every single bite was devoured. This year I needed to up my game. After all, now they know “food is kinda my thang” so they expect big things.

I’m planning on blowing their socks off, both figuratively and literally with these Honey Sriracha Baked Chicken Wings. Everything about these wings is finger licking good.

INGREDIENTS

2 lbs. of chicken (mixture of wings and drumettes)
2 tablespoons canola oil
salt & pepper to season

Honey Sriracha Sauce:

2 Tablespoons unsalted butter
1 Tablespoon minced fresh ginger
2 garlic cloves, minced
1/4 teaspoon smoked paprika
1/4 teaspoon ground cloves
4 Tablespoons honey
6 Tablespoons Sriracha
1 Tablespoon lime juice

INSTRUCTIONS

Preheat oven to 400 degrees F.
Add chicken to a large bowl. Pat chicken dry.
Drizzle with 2 tablespoons of canola oil. Season with sea salt and black pepper. Gently toss to coat all the chicken.
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