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Last week I made some natural lemon bathroom cleaner (remind me to give you that recipe, it’s so bomb!). That bright, fresh lemon scent put me in the mood for some of my chewy glazed lemon brownies!
I know, pretty odd to get a food craving from cleaning the bathroom but that’s how my odd brain works. It doesn’t take much sister!
It’s been years since I’ve made lemon brownies. Every Spring and Summer I start seeing these lemony yellow beauties floating around Pinterest and Facebook, just teasing me all willy nilly while I’m trying my best to keep my infamous muffin top in check.
What’s a girl to do with all this temptation!?!? ……Give in of course! Yolo! Tomorrow’s not promised! Nobody ever died saying I’m glad I only ate healthy stuff, Can’t win ’em all!! You get the point, grab an excuse and *clap* MAKE *clap*THESE *clap*BROWNIES *clap*GIRL!
These glazed lemon brownies have the same texture as a soft and chewy brownie only in lemon form. It’s slightly “fudgy”, slightly cakey and downright divine!
INGREDIENTS
LEMON GLAZE
INSTRUCTIONS
for full recipes please see : divascancook.com
I know, pretty odd to get a food craving from cleaning the bathroom but that’s how my odd brain works. It doesn’t take much sister!
It’s been years since I’ve made lemon brownies. Every Spring and Summer I start seeing these lemony yellow beauties floating around Pinterest and Facebook, just teasing me all willy nilly while I’m trying my best to keep my infamous muffin top in check.
What’s a girl to do with all this temptation!?!? ……Give in of course! Yolo! Tomorrow’s not promised! Nobody ever died saying I’m glad I only ate healthy stuff, Can’t win ’em all!! You get the point, grab an excuse and *clap* MAKE *clap*THESE *clap*BROWNIES *clap*GIRL!
These glazed lemon brownies have the same texture as a soft and chewy brownie only in lemon form. It’s slightly “fudgy”, slightly cakey and downright divine!
INGREDIENTS
- 10 tablespoons unsalted butter, melted
- 1¼ cup granulated sugar
- 2 eggs, room temperature
- ¼ cup buttermilk
- 1 cup all-purpose flour
- ½ teaspoon salt
- 2 Tablespoons fresh lemon juice
- 1½ teaspoon lemon zest (plus more for garnish)
- ½ teaspoon natural lemon extract
LEMON GLAZE
- 1 cup powdered sugar
- 3 tablespoons lemon juice
- lemon zest, for garnish
INSTRUCTIONS
- Preheat oven to 325. F.
- Line an 8 x 8 glass baking dish with parchment paper. Set aside.
- In a large bowl, mix together butter and sugar.
- Mix in eggs and buttermilk. Set aside.
- ...............................
for full recipes please see : divascancook.com
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