Slow Cooker Beef Stew

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This Slow Cooker Beef Stew is loaded with yummy vegetables and flavor. My family had nothing but the best praises for this recipe! It is hearty and delicious. The best part is that it cooks for 6-8 hours and can be thrown together in the slow cooker in no time at all. Then it does all the cooking for you while you get all the other items on the check list crossed off ;)

Ingredients

• 3½ lbs stew meat
• 3 teaspoons salt
• ½ teaspoon pepper
• 2 cups chopped onions
• 4 cups beef broth
• 2 Tablespoons tomato paste
• 2 cups chopped carrots
• 4 cups cubed potatoes
• 1 bay leaf
• 1 teaspoon thyme
• 4 cloves garlic, minced
• 1 Tablespoon worcestershire sauce
• 2 cubes beef bouillon
• 2 cups frozen peas

Instructions

1. Spray slow cooker with cooking spray.
2. Add all ingredients expect for peas and stir.
3. Cook on low for 6-8 hours.
4. Remove bay leaf.
5. .....................................

for full instruction please see : www.chef-in-training.com

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