SHEET PAN CHICKEN FAJITAS

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These Sheet Pan Chicken Fajitas are a snap to make and they are so delicious! Colorful bell peppers, red onions and chicken tenders simply tossed together with olive oil and spices. Squeeze fresh lime juice over them after cooking, sprinkle with fresh cilantro, wrap them in a warm tortilla and that’s it! I like soft flour tortillas for my fajitas but corn would be great too, and a little lighter.
A few weeks ago, I posted my Sheet Pan Shrimp Fajitas recipe and it is one of our favorite recipes now. I sometimes switch it up with chicken and wanted to share that variation here too! I’m really loving sheet pan dinners right now. They are so easy to make but the best part is how easy they are to clean up! Since sheet pan dinners are often just a protein and veggies, they tend to be healthier too.

Ingredients

• 1 1/2 pounds of chicken breast tenders
• 1 yellow bell pepper sliced into 1/4 inch slices
• 1 red bell pepper sliced into 1/4 inch slices
• 1 orange bell pepper sliced into 1/4 inch slices
• 1 small red onion sliced into 1/4 inch slices
• 1 1/2 tablespoons of extra virgin olive oil
• 1 teaspoon of kosher salt
• several turns of freshly ground pepper
• 2 teaspoon of chili powder
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• 1/2 teaspoon of ground cumin
• 1/2 teaspoon of smoked paprika
• lime
• fresh cilantro for garnish
• tortillas warmed

Instructions

1. Preheat oven to 425 degrees.
2. In a large bowl, combine onion, bell pepper, chicken tenders, olive oil, salt and pepper and spices.
3. Toss to combine.
4. Spray baking sheet with non stick cooking spray.
5. Spread chicken, bell peppers and onions on baking sheet.
6. ..........................................

for full instruction please see : www.number-2-pencil.com

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