SENSATIONAL CHICKEN CARBONARA RECIPE

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If you were to go through our kitchen or menu planners, you would see that chicken is the #1 ingredient to most of our meals. There is just something so amazing about chicken! It’s great when you are sick. It’s great when you are trying to lose weight. It’s amazing when you need a quality protein to add to your meals.
I used to use a bulk meat shopping option, that has since closed down and treated their customers in the most unethical manner.  Since then, I’m still on the hunt for a good Alternative for purchasing quality bulk meats at a better price than the grocery stores.
When I get chicken in bulk I freeze chicken for easy meals down the road or I do canned chicken.  This way I always have chicken in my freezer and on my shelf so we never run out!

INGREDIENTS

• 5 strips bacon cooked and diced.
• 2 Chicken breasts -Grilled, Chicken striped up
• Salt & Pepper to taste
• 2 T Butter
• 3 cloves Garlic Fresh minced
• 3/4 Cup milk
• 1/4 Cup Heavy cream
• 1 cup Chicken broth
• 3 T flour
• 3/4 c Parmesan Shavings
• 2 T parsley
• 1-2 Cups Petite Sweet Peas (optional) 
• 1 small box bowtie pasta

INSTRUCTIONS

1. Cook 5 strips of bacon and set aside
2. Cook 2 chicken breasts in 2 Tablespoons butter with Salt and Pepper to taste.
3. Set aside while you work on the sauce.
4. Cook up your Bowtie noodles so they will be ready when the sauce is ready.
5. .......................................

for full instruction please see : busycreatingmemories.com

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