Sautéed Ginger Bok Choy Recipe – Stir-Fried Chinese Green Cabbage

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Who can resist this succulent white stems with dark green leaves? Fresh green Chinese green bok choy makes one of the best healthy side dishes. Make this quick and easy side dish anytime for your family at home anytime. Serve with rice immediately after stir-frying. It’s so quick, easy, healthy and delicious! What else would you want from a recipe?

Ingredients

• 2 tablespoons vegetable oil
• 2 garlic cloves, minced
• 1 teaspoon ginger, freshly minced
• 1½ pounds bok choy, washed (600g)
• 1 tablespoon soy sauce
• Toasted sesame seeds, freshly ground pepper & salt, to serve

Instructions

1. Heat the vegetable oil in a large skillet over medium heat. Add in garlic and ginger and cook for 1 minute.
2. Meanwhile cut the bok choy on the bias. Add in the bok choy and soy sauce and cook stirring for 3 minutes, or until greens are wilted and stalks are crisp-tender.
3. Serve immediately when warm with toasted sesame seeds, black pepper, and salt.
4. ............................................

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