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This hot chocolate recipe had me at Pumpkin….then I was sold after I read White Hot Chocolate! I’m a sucker for the Pumpkin Spice Latte’s at Starbucks so this recipe really caught my eye. It’s a delicious hot drink that does not include coffee, so it’s the perfect treat for the the non coffee drinkers and children!
I think I will be sipping one of these on Halloween night, awaiting the onslaught of trick-or-treaters. It would also be perfect at Thanksgiving or just any cold night snuggled up by the fire!
INGREDIENTS:
DIRECTIONS:
for full instruction please see : tidymom.net
I think I will be sipping one of these on Halloween night, awaiting the onslaught of trick-or-treaters. It would also be perfect at Thanksgiving or just any cold night snuggled up by the fire!
INGREDIENTS:
- 1.5 cups whole milk
- 1/2 cup canned pumpkin puree
- 1/2 teaspoon pumpkin pie spice
- pinch of ground cloves
- 1/2 teaspoon vanilla
- pinch sea salt
- 2 ounces white chocolate (roughly chopped)
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DIRECTIONS:
- In a small sauce pan over medium heat, combine milk, pumpkin and spices. Cook string constantly until just simmering.
- Remove from heat and add chocolate ( reserve some chocolate for garnish)
- Just before serving, top each mug with a generous mound of whipped cream, a few shavings of white chocolate, and a sprinkle of pumpkin pie spice or cinnamon.
- ...................................
for full instruction please see : tidymom.net
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