PUMPKIN GLAZED DONUTS WITH CRUMB TOPPING

Please See Other Recipes

Pumpkin Glazed Donuts are baked in the oven using a donut pan that you can easily find online or in most kitchen appliance retail shops.

A few years ago Dunkin Donuts came out with an amazing donut to their fall menu.  Pumpkin Glazed Donuts soon became my favorite treat to enjoy!

I decided to try making my own version of these AMAZING pumpkin donuts using the recipe for my Pumpkin Muffins I shared with you a few years ago.

The donut pan that I used was the one I used for the chocolate donuts I made for Olivia’s birthday a few years ago.  I like using this pan because the donuts are so baked and not fried.

Donuts cooling off before adding the glaze. Don’t they look amazing? I love the crumb topping!

Ingredients

• For the Donuts
• 1 box spice cake mix
• 3/4 cup canned pumpkin puree; NOT pumpkin pie filling
• 2 eggs
• 3 tbsp melted butter
• For the Crumb Topping
• 1/2 cup sugar
• 1/4 cup flour
• 1 tsp pumpkin pie spice
• 2 tbsp butter
• 2 tbsp oatmeal
• For the Glaze
• 1 cup powdered sugar
• 1 tbsp milk
• 1/2 tsp. vanilla

Instructions

1. Preheat the oven to 350 degrees.
2. Combine the crumb topping ingredients in a bowl and using a pastry cutter, or two knives cut the butter into the mixture until you have crumbs; set aside.
3. In a mixing bowl, combine the cake mix, pumpkin puree, eggs and melted butter. Mix until combined.
4. ...........................

for full recipes please see : walkingonsunshinerecipes.com

Tweet