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Oreo Cookies are THE most popular store-bought cookie in America. That is pretty impressive for a cookie that first came on the market over a hundred years ago in 1912. But maybe not surprising since Oreo Cookies are a very yummy guilty pleasure! They were a natural mix-in for our Sweet and Salty Popcorn series and so we’d like to introduce our newest popcorn recipe — Oreo Cookie Popcorn — and boy is it delicious.
Start with approximately 10 cups of popcorn. Make sure you get out all of the un-popped kernels. You don’t want to bite down on one of those! We pop our popcorn on the stove (you can find our directions on How to Make Perfect Popcorn here) but you can use air-popped or microwave. Once you have the popcorn made, salt it liberally. It is so nice to taste the salty with the sweet marshmallow coating. Not quite like Kettle Corn but close.
INGREDIENTS:
DIRECTIONS:
for full recipes please see : www.twosisterscrafting.com
Start with approximately 10 cups of popcorn. Make sure you get out all of the un-popped kernels. You don’t want to bite down on one of those! We pop our popcorn on the stove (you can find our directions on How to Make Perfect Popcorn here) but you can use air-popped or microwave. Once you have the popcorn made, salt it liberally. It is so nice to taste the salty with the sweet marshmallow coating. Not quite like Kettle Corn but close.
INGREDIENTS:
- 10 Cups of Popped Popcorn
- 3 tbsp. Butter (Sweet Cream, Salted)
- 3 cups Mini Marshmallows
- Mini Oreo Cookies
DIRECTIONS:
- Pop 10 cups of popcorn and salt liberally and place in a large bowl.
- Melt 3 tablespoons of butter in a medium sauce pan. Once the butter is melted, add 3 cups of mini marshmallows. Stir until the marshmallows are melted. Turn off the heat as soon as the last marshmallow has melted.
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for full recipes please see : www.twosisterscrafting.com
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