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Orange Creamsicles are one of those childhood treats that you never outgrow. For me though, it was always those little orange sherbet dixie cups with the cute wooden spoon paddles. They had the perfect balance of cool, creamy vanilla with the smooth, tangy orange sherbet. By far, one of my absolute favorites! Probably because it reminds me of of my Grandma Lil and how her freezer was consistently stocked with these sweet and refreshing treats.
I’ve never met anyone who didn’t at least salivate over the mere mention of Orange Creamsicles. In fact, when I mentioned to coworkers that I was planning on making Orange Creamsicle Cupcakes, their eyes lit up like they had just won a date with John Stamos. Whoops–that’s my fantasy…
INGREDIENTS
Cupcakes:
INSTRUCTIONS
for full instruction please see : www.abajillianrecipes.com
I’ve never met anyone who didn’t at least salivate over the mere mention of Orange Creamsicles. In fact, when I mentioned to coworkers that I was planning on making Orange Creamsicle Cupcakes, their eyes lit up like they had just won a date with John Stamos. Whoops–that’s my fantasy…
INGREDIENTS
Cupcakes:
- 1(16.25 oz) box white cake mix
- 1 (3 oz) box orange gelatin, less 2 Tablespoons to use for frosting
- 3 egg whites
- 2 Tablespoons orange zest (about one large orange)
- 3/4 cup freshly-squeezed orange juice
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1 teaspoon vanilla
- Filling:
- 2 teaspoons hot water
- 1/4 teaspoon salt
- 1 (7 oz) jar marshmallow creme
- 1/2 cup (115g) shortening
- 1/3 cup (40g) powdered sugar
- 1 teaspoon vanilla extract
- Frosting:
- 1/2 cup unsalted butter, softened
- 8 ounces cream cheese
- 1 teaspoon vanilla
- 5-6 cups powdered sugar*
- 2 Tablespoons orange gelatin
- 1-2 Tablespoons milk or cream
- Orange sprinkles, optional
INSTRUCTIONS
- Make the Cupcakes: Preheat oven to 350F degrees. Line 2 muffin tins with paper liners.
- In a large bowl, combine the cake mix, orange gelatin (reserve 2 Tablespoons for frosting), egg whites, orange zest, orange juice, milk, oil, and vanilla. Use a whisk to stir until well incorporated.
- Scoop batter evenly into prepared liners, filling them about 2/3 full. Bake for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack before filling.
- ..............................................
for full instruction please see : www.abajillianrecipes.com
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