New York Style Cheesecake Cupcakes

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Recipe for New York Style Cheesecake Cupcakes – When I make these New York Style Cheesecake Cupcakes, people just RAVE about them! The crumbled graham crackers sprinkled on top add the flavor of a cheesecake base.

Ingredients:

• 20 ounces cream cheese, softened
• 1/2 cup sour cream
• 1 1/2 tablespoons flour
• 1/2 cup sugar
• 1/2 tablespoon vanilla
• 2 eggs
• 3 or 4 graham crackers, crushed for sprinkling
• Cream Cheese Frosting
• 2 1/3 cup confectioners’ sugar, sifted
• 3 tablespoons unsalted butter, at room temperature
• 4 oz. cream cheese, cold

Instructions:

1. Preheat oven to 325 degrees. Line 2-12 count cupcake tins with liners.
2. In a small bowl, mix together graham cracker crumbs, 3 Tablespoons sugar, and melted butter with a fork until most and crumbly.
3. Spoon 1 tablespoon of the crust mixture into each cupcake liner. Using a small glass, tamp down crumbs to form a crust. Set aside.
4. In a large bowl, beat cream cheese, 1/2 cup sugar, flour and vanilla with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low after each just until blended.
5. ...................................

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