Monster Cookie Dough Dip (the original recipe)

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This Monster Cookie Dough Dip is a recipe from very deep, deep, deeeeeeeeep in the archives and is very near and dear to my heart. For a few different reasons… first, because I have a soft spot for all things monster cookie. monster cookies remind me of my Grandma and Christmas time, and there’s just all sorts of nostalgia wrapped up in that for me.

Secondly, because this recipe was my first popular post on Something Swanky! It didn’t go viral by today’s standards, but considering how small my following was way back then, it did reallllllly well. It was the first glimmer of hope that maybe this little blog of mine might amount to something one day.

It was also the first original recipe I ever created. Up until this one, I was solely relying upon Betty Crocker, Allrecipes.com, and Food Network for recipes that I posted to the blog. And although I still enjoy using those sources from time to time, this dip kickstarted my passion for recipe development.

INGREDIENTS:

• 8 oz. cream cheese, softened
• 1/2 cup butter, softened
• 1/2 cup creamy peanut butter
• 1 cup powdered sugar
• 1/4 cup brown sugar
• 1/4 cup all purpose flour
• 1 tsp vanilla
• pinch of salt
• 2 cup old fashioned oats
• 2 cups M&MS (plain)
• 1 cup chocolate chips

DIRECTIONS:

1. Use an electric mixer to beat together the cream cheese, butter, and peanut butter until smooth.
2. Mix in the powdered sugar, brown sugar, flour, vanilla, and salt.
3. Fold in the oatmeal, M&Ms, and chocolate chips.
4. ...................................

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