Lava Brownies

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There aren’t enough words in the English language to describe how perfect these lava brownies are. Beautiful, delectable, delicious, heavenly, indulgent, mouthwatering, scrumptious, and wonderful. Not quite sure all those words do it justice.

One of the BEST DESSERTS I've ever made!! INCREDIBLE. Warm, ooey, gooey, rich, chewy, and loaded with chocolate flavor.

One of my favorite things in life is lava… molten chocolate lava that is. As an admitted chocoholic and lover of all things rich, gooey, and ooey, chocolate lava cakes are MY JAM. That’s why when I recently had the idea to make a lava BROWNIES, which are even more rich, chewy, and delightful, I nearly lost it.

Ingredients

• For the chocolate lava
• 1 cup (170 grams) semisweet chocolate chips
• 1/3 cup heavy cream
• 1 tablespoon unsalted butter
• For the brownies
• 1 cup (170 grams) semisweet chocolate chips
• 1 1/2 sticks (170 grams) unsalted butter, cut into pieces
• 4 ounces (113 grams) unsweetened chocolate, chopped
• 1 1/2 cups (300 grams) granulated sugar
• 3 large eggs plus 1 egg yolk
• 1 teaspoon vanilla extract
• 3/4 cup (94 grams) all-purpose flour
• 1/4 teaspoon fine sea salt
• Fresh raspberries, for serving

Directions
For the chocolate lava:

1. In a small saucepan combine the lava ingredients. Stir over low heat until melted. Transfer to a small bowl and let cool for 15 minutes. Cover and freeze for 1 hour, or until fudge-like consistency. Divide into 6 equal portions and roll into balls. Place in the freezer until ready to use.
2. Preheat the oven to 350°F. Generously grease a 6-cup jumbo muffin tin.
3. ................................

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