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If you think this is a stretch for my Friday Cocktails, then you didn’t see just how much booze I’ve put into this concoction! It’s everywhere I tell ya! Booze in the cake, even more in the frosting and then because I wasn’t sure that was quite enough I thought an extra touch with a drizzle would be necessary.
I think I had the idea to do this but I’m not sure…Jessica posted these Bacon Banana Cupcakes with Peanut Butter Frosting + a Bourbon Drizzle (were those a homage to Elvis or what?) last week and I can’t remember if I said…’Hey, I want to do the same thing and I’ll use your recipe!’ or ‘Hey, that’s a great idea and I’ll use your recipe!”
Really I can’t…blame it on the booze if you must but the drizzle was a great idea, this recipe for Jack Daniels Honey Whiskey Cupcakes with a Boozy Drizzle was perfect and yes, I ate some of that drizzle with a spoon!
Ingredients
Directions
for full recipes please see : www.creative-culinary.com
I think I had the idea to do this but I’m not sure…Jessica posted these Bacon Banana Cupcakes with Peanut Butter Frosting + a Bourbon Drizzle (were those a homage to Elvis or what?) last week and I can’t remember if I said…’Hey, I want to do the same thing and I’ll use your recipe!’ or ‘Hey, that’s a great idea and I’ll use your recipe!”
Really I can’t…blame it on the booze if you must but the drizzle was a great idea, this recipe for Jack Daniels Honey Whiskey Cupcakes with a Boozy Drizzle was perfect and yes, I ate some of that drizzle with a spoon!
Ingredients
- For the Cupcakes
- 3/4 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla bean paste or vanilla extract
- 1 1/2 cups flour
- 1/2 tsp salt
- 1 1/4 tsp baking powder
- 3 Tbsp Jack Daniels Honey Whiskey
- 3 Tbsp Milk
- For the Boozy Drizzle
- 3/4 cup brown sugar
- 1/2 cup Jack Daniels Honey Whiskey
- 1 tablespoon unsalted butter
- For the Buttercream Frosting
- 1 1/2 cup butter, room temperature
- 3 cups powdered sugar
- 1 tsp vanilla bean paste or vanilla extract
- 2 Tbsp Jack Daniels Honey Whiskey
- 1/4 cup heavy cream (as much as needed to get correct consistency)
Directions
- To Make the Cupcakes:
- Preheat oven to 350F.
- Cream together the butter and sugar until light and fluffy.
- Add eggs and vanilla and mix just to incorporate.
- ....................................
for full recipes please see : www.creative-culinary.com
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