FOOL PROOF HOMEMADE DINNER ROLLS

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Make these Homemade Dinner Rolls once and you will never reach for any other bread recipe! These are soft, pillowy, fluffy and you can season them with different herbs, cheese, or spices to get a completely different flavor every single time! The easiest and most versatile bread dough out there!

These Fool-Proof Homemade Dinner Rolls are extremely light, fluffy and melt-in-your-mouth soft rolls with just a touch of butter.  I try to make them with different toppings every time and this version is brushed with an herb-sesame-butter. The dough is very versatile and forgiving so you can’t ever mess it up. Get in your baking zone and let’s make homemade dinner rolls!

Ingredients

• 1 cup lukewarm water ( not too cold or hot, more like your body temperature)
• 2 teaspoons instant or dry yeast
• 3 tablespoons sugar
• 1 egg
• 2 tablespoons cold butter , cut into 1/4 inch cubes
• 2 1/2 cups all-purpose flour ( may be 1/4 cup more or less depending on the type of flour and the level of humidity/dryness in your area)
• 1 1/2 teaspoon kosher salt

Glaze and toppings:

• 3 tablespoons melted unsalted butter
• 2 tablespoons sesame seeds
• 4 tablespoons minced herbs

Instructions

1. Put the flour and salt in a large mixing bowl. Rub the cold butter into the flour until the butter starts to incorporate into the flour totally. Set aside.
2. In a measuring cup, measure the water and add the sugar and yeast to it. Mix them up and wait for 2-3 minutes until the yeast starts to activate: the mixture will turn cloudy and may foam on the top. After that, add in the egg and mix it well.
3. ...............................

for full recipes please see : www.twopurplefigs.com

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