FLUFFERNUTTER CHOCOLATE CHIP BLONDIES

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Peanut butter, marshmallows, and chocolate . . . could these blondies be any better?
This recipe comes from our cute friend Stephanie who blogs over at BackForSeconds.com. She just released her cookbook, Brownies, Blondies, and Bars.
I love her recipes because they are simple, yet delicious – exactly the kind of recipes that every person loves! And everyrecipe in this book is drool-worthy, so you can’t go wrong. 🙂
This book is loaded with all my favorite things – I love making desserts in a pan because they are so fast to throw together and there are so many fun variations that I can’t wait to try (like Nutella Brownies with a Pretzel Crust and Cinnamon Roll Blondies!). This is definitely a book that you are going to want to check out!

INGREDIENTS

• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup creamy peanut butter
• 1 cup brown sugar
• 1/2 cup sugar
• 2 eggs
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 2 1/4 cups flour
• 2 cups semi-sweet chocolate chips
• 1 1/2 cups mini marshmallows

INSTRUCTIONS

1. Preheat oven to 350 degrees F.
2. Line a 9x13" baking pan with foil, leaving enough room to hang over the edges. Spray lightly with cooking spray.
3. In a mixing bowl, cream together the butter, peanut butter, and sugars. Add the eggs, one at a time, mixing between each addition. Add salt and baking soda and mix again. Add flour, mixing until just incorporated. Stir in chips and marshmallows.
4. ...........................................

for full instruction please see : www.sixsistersstuff.com

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