Easy Cheesy Garlic Bread

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Last week, I posted a photo of this bread on my Instagram asking if I should blog about this bread. I have to admit, I was hesitant because this recipe uses a shortcut – a store bought Italian bread. As you may know, I love to bake breads from scratch. However, I am still working on my Italian bread from scratch, hence the store-bought.

And then my photo on Instagram got so much love and questions about the recipe – so here it is! My Easy Cheesy Garlic Bread.

Let’s face it – sometimes you just need a shortcut. And this is a good one. Especially if you love a side of a delicious bread with your dinner like I do!

This bread has a perfect garlicky taste and an ooey-gooey cheesy top. You can’t say no to that! We love it with soups, like our homemade chicken noodle soup. My Hubby always requests it when he makes his chili. It’s also perfect with my Garlic Mushroom Pasta, the Lemon Asparagus Pasta or my Bacon Potato and Corn Chowder.

Ingredients

• 1 loaf of Italian bread
• 1/2 cup unsalted butter melted
• 1 and 1/2 teaspoon garlic powder (see note)
• 1 cup and 1/2 shredded mozzarella cheese

Instructions

1. Preheat the oven to 400 degrees F.
2. Line a large baking sheet with parchment paper.
3. Cut the bread lengthwise and place both parts face up on the sheet.
4. Brush both pieces with melted butter. Sprinkle with garlic powder.
5. Cover with a piece of aluminum foil and place in the oven.
6. .......................................

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