CRUSTY ROSEMARY OLIVE BREAD RECIPE

Please See Other Recipes

If you’ve been reading this blog for some time, you may have noticed that my favorite food in the entire world is bread. Nothing beats a warm slice out of the oven with some salty butter or olive oil.

Unfortunately, in the area where I live, there are no good bakeries around. My daughter has been asking for a nice baguette and frankly, we’re still searching for a decent loaf.

This delectable Rosemary Olive Bread Recipe tastes amazing. Crusty on the outside, chewy on the inside, and full of flavor. Slice the bread and use it on sandwiches, canapes, or by itself dipped in olive oil.

Ingredients

• 3 cups Bread Flour
• 1 2/3 cups Water room temperature
• 1/2 teaspoon Instant Yeast
• 1 1/2 teaspoons Salt
• 1/2 cup Kalamata Olives chopped
• 1 tablespoon Fresh Rosemary chopped

Instructions

1. In a bowl the flour, salt, yeast, and water together. Use a wooden spoon to stir all the ingredients until combined
2. Add the rosemary and olives. Mix it in the dough
3. Wrap plastic wrap on top of the bowl and let it proof for about 12 to 18 hours
4. Preheat oven to 450 degrees Fahrenheit
5. Place a dutch oven with lid inside the oven to preheat for 30 minutes
6. ................................

for full recipes please see : livingsweetmoments.com

Tweet