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This recipe for Crock Pot Chili Cheese Dogs isn’t so much a recipe as it is an idea for a way of serving a yummy Memorial Day, 4th of July, Labor Day or backyard picnic. However you choose to top them is up to you. Sometimes I like a little cole slaw on top. Other times I want diced onions and some shredded cheese. But honestly, these are delicious, just as they are, straight outta the slow cooker on onto a bun!
This recipe is also super affordable. It really is perfect to make for a crowd. Serve it up with some chips or French fries. I am using store- bought chili to keep this recipe easy to make. However, if you want to make it extra special, you could try making up a batch of my Homemade Southern Hot Dog Chili. Also, the nacho cheese sauce has a little spicy kick to it. If you are sensitive to that, then you’ll just want to use a can of condensed cheddar cheese soup as a substitute.
Ingredients
Instructions
for full instruction please see : www.thecountrycook.net
This recipe is also super affordable. It really is perfect to make for a crowd. Serve it up with some chips or French fries. I am using store- bought chili to keep this recipe easy to make. However, if you want to make it extra special, you could try making up a batch of my Homemade Southern Hot Dog Chili. Also, the nacho cheese sauce has a little spicy kick to it. If you are sensitive to that, then you’ll just want to use a can of condensed cheddar cheese soup as a substitute.
Ingredients
- 2 15 oz cans chili with no beans
- 1 15 oz can nacho cheese sauce
- 8 hot dogs
- 8 hot dog buns
- diced onion and shredded cheddar cheese for topping
Instructions
- In a 5-quart slow cooker, combine chili and nacho cheese. Stir together well.
- Place hot dogs into the chili mixture.
- Make sure the chili mixture coats the hot dogs.
- .......................................
for full instruction please see : www.thecountrycook.net
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