{cookie sheet} Sugar Cookie Bars

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If you need a crowd pleasing dessert that will feed the masses then you need these cookie sheet sugar cookie bars! These are my go-to treat to make when I need to make dessert for a large crowd or potluck gathering.

I also love to make these for any celebration, birthday, or Holiday. Change up the frosting colors and use coordinating sprinkles for a festive look for any event.

I most recently made these for my daughter’s back-to-school Shopkins party. We decorated with bright pink frosting and loads of colorful sprinkles. I’ve also made these for Christmas almost every year; use red or green frosting and sprinkle with Christmas colored sprinkles.


These are so fun to make and even yummier to eat! It will be hard to stop at just one. Trust me 🙂

Ingredients

  • sugar cookie bars
  • 1 cup (2 sticks) butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 5 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • cream cheese frosting
  • 1/2 cup (1 stick) butter, softened
  • 4 oz cream cheese, softened
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 4 cups powdered sugar
  • 2-4 tablespoons heavy cream
  • food coloring & sprinkles, if desired

Instructions

  1. Heat oven to 350 degrees. Prepare a cookie sheet (12"x17" or 13"x18") by spraying with cooking spray.
  2. In the bowl of a stand mixer, or using a hand held mixer, cream butter and sugar until light & fluffy. This will take 2-3 minutes.
  3. Add eggs, one at a time, mixing after each egg. Add vanilla and mix well.
  4. In a separate bowl combine flour, salt, baking soda and stir with a whisk to combine. Add to the wet mixture and mix just until combined. Spread onto the prepared cookie sheet.
  5. ..................................


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