Classic, All Butter Peanut Butter Blossoms

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It’s totally foolproof, it’s made in one bowl, and it doesn’t require chilling. It’s totally the easiest cookie recipe ever. It’s like your chill grandpa who doesn’t care about anything anymore and wears argyle to every family function. No-chill but chill cookies. Er, something like that.
And you wanna know a little something? I realized after I had half the dough in the bowl that I didn’t have any smooth & creamy peanut butter, only chunky. And this works beautifully with chunky peanut butter as it does with creamy. The chunky peanut butter adds great texture to the cookies, but if you prefer something smoother, stick with creamy. Just know you have options!
And when it comes to the kiss candy in the middle, you have my permission to think outside the cookie jar. Substitute caramel-filled kisses for the solid milk chocolate, or try the Hugs (the swirled kind) for a festive touch.
See? I told you. Chillest cookies ever. They’re just begging to be eaten.

Ingredients

• ½ cup (1 stick) butter, at room temperature
• ¾ cup white sugar, divided
• ½ cup brown sugar
• ¾ cup peanut butter (smooth or chunky)
• 1 egg
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1 & ½ cups all-purpose flour
• About 24 Hershey's Kisses, any flavor (milk chocolate was used here)

Instructions

1. Preheat oven to 350 degrees F. Line 2 baking sheets with silicone liners or mist them lightly with cooking spray. Set aside.
2. In the bowl of a stand mixer, cream together the butter, ½ cup of the white sugar and the brown sugar until light and fluffy, about 2 minutes. Beat in the peanut butter, egg and vanilla to combine. Lastly, beat in the baking soda and flour until a soft dough forms.
3. .......................................

for full instruction please see : thedomesticrebel.com

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