CHOCOLATE MASCARPONE CHEESECAKE RECIPE

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I’ve always wanted to try and make mascarpone cheesecake and I finally created this Chocolate Mascarpone Cheesecake Recipe. Even my Tiramisu Cheesecake recipe is made without mascarpone.

I recently went to a restaurant in Chicago, where I had the most delicious lemon mascarpone cheesecake! It was so delicate, with the perfect lemony flavor.

Then I was 100% determined to try and bake a mascarpone cheesecake.

And I made it a chocolate one! How fun?

Just in time for Valentine’s Day!

Ingredients

• For the cheesecake crust:
• 1 1/2 cups oreo cookie crumbs about 20 cookies
• 3 tbsp melted butter
• For the cheesecake filling:
• 16 oz cream cheese at room temperature
• 16 oz mascarpone cheese at room temperature
• 1 1/2 cups sugar
• 1 tsp vanilla extract
• 1/4 cup heavy cream
• 8 oz semi-sweet chocolate, up to 70% cocoa melted
• 4 eggs large, room temperature
• For the chocolate ganache:
• 8 oz semi-sweet chocolate chopped
• 1/2 cup heavy cream
• US Customary - Metric

Instructions
For the cheesecake crust:

1. Preheat oven to 325 F.
2. Line the inside bottom of a 9-inch springform pan with parchment paper. 
3. Crush Oreo cookies (filling should not be removed) in a food processor transfer to a bowl. Add butter and mix to combine. Press mixture to the bottom of the springform pan. Bake for 8 minutes then cool for 15 minutes.
4. ..................................

for full recipes please see : cookinglsl.com

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