CHOCOLATE COOKIE DOUGH COOKIE CUPS

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Chocolate chip cookie dough + chocolate cookies = THIS 👆🏻

If you’ve never made cookie cups before, you’re in for a quite a treat. These chocolate cookies are heavenly, with a crispy, chewy, choc crust. But take that and add a big piece of chocolate chip cookie dough and what do you have?

The ultimate all-in-one cookie dough dessert.
Making cookie cups is so much easier than you’d think. For these chocolate cookie cups, I tweaked the recipe from my favourite Chocolate Fudge Cookies.

It’s the perfect cookie dough for making cookie cups. All you need to do is place small balls of chocolate cookie dough in a mini muffin pan and press down slightly to make the perfect cookie cup shape. My trick? Using the end of a rolling pin dusted in cocoa powder.

INGREDIENTS
Cookie cups

• 115 grams (1/2 cup / 1 stick) unsalted butter, room temperature
• 90 grams (1/2 cup) brown sugar
• 50 grams (1/4 cup) caster sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 140 grams (1 cup) plain flour
• 40 grams (1/2 cup) cocoa powder
• 1/2 teaspoon baking soda

Cookie dough filling

• 115 grams (1/2 cup or 1 stick) unsalted butter, room temperature
• 150 grams (3/4 cup) caster sugar
• 1 teaspoon vanilla extract
• 140 grams (1 cup) plain flour
• 2 tablespoons milk
• 110 grams (3/4 cup) milk chocolate chips
• 110 grams (3/4 cup) dark chocolate

INSTRUCTIONS

1. Grease mini muffin tin well with butter. In a large mixing bowl, add butter and sugars and beat with an electric mixer until combined. Add the vanilla and egg and beat until smooth.
2. Sift in the flour, cocoa powder and baking soda and stir until the mixture comes together to form a soft dough. Cover with plastic wrap and chill the cookie dough for 1 hour.
3. .................................

for full recipes please see : www.sweetestmenu.com

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