CARAMEL POPCORN CUPCAKES

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My daughter always begs for Chicago Mix popcorn, and then only eats the Cheese Popcorn half of the bag. It drives me crazy! We always end up with a half-full bag of caramel popcorn, so I came up with this easy recipe for Caramel Popcorn Cupcakes with a Vanilla Butter Cake and Caramel Buttercream for a fun caramel cupcake perfect for a Circus theme or Baseball Birthday Party.

Ingredients

• For the Vanilla Butter Cake
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 6 egg yolks
• 1 Tablespoon vanilla extract
• 3 cups cake flour- sifted
• 1 Tablespoon + 1/2 teaspoon baking powder
• 3/4 teaspoon salt
• 1 1/2 cups milk
• For the Caramel Buttercream
• 1 cup unsalted butter, softened
• 3/4 cup brown sugar
• 3 1/2 cups powdered sugar, sifted
• 2 Tablespoons dark corn syrup
• 3 Tablespoons milk
• Small bag or box of caramel popcorn, optional garnish
• Caramel ice cream topping, optional garnish

Instructions

1. Preheat your oven to 375F.
2. Line a muffin tin with your chosen cupcake liners and set aside.
3. Cream the butter and sugar with your mixer in a mixing bowl for at least two minutes, until light and fluffy.
4. Add the eggs, vanilla, and milk and combine well. Set aside.
5. In a separate bowl, combine the flour, baking powder, and salt and then add slowly to the wet mixture, beating until just combined.
6. Portion out 1/3 cup of batter into each cupcake liner and bake 18-22 minutes, until an inserted toothpick comes out clean.
7. ......................................

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