5 Ingredient Keto Chocolate Cookies

Please See Other Recipes

Before I get to my recipe, I'd like to thank Emma of Noodlechips for the amazing and thorough review of my cookbook! My KetoDiet Cookbook has been out the beginning of this year and Emma's review will guide you through it in detail.

These keto cookies are for everyone who likes to have a crispy treat with their coffee. They are quick, easy to make and freezable. One cookie contains 25% of your your daily magnesium requirement - a delicious way to beat keto-flu! :-)

I hope you enjoy my quick video recipes as much as we do creating them! All video recipes are available on my YouTube channel. As always, I wouldn't be able to make these videos without the patience of my partner Nikos, who helps me shoot them, and my good friend Gwyn who does all the amazing video editing!

Ingredients (makes 12 cookies)

1 1/4 cups almond butter or any nut or seed butter (310 g/ 11 oz)
2 large eggs
2/3 cup unsweetened cacao powder (58 g/ 2 oz)
1/3 cup powdered Erythritol (50 g/ 1.8 oz) - I used Sukrin Icing
1/4 tsp salt
Optional: 10-20 drops liquid Stevia extract and 1/4 tsp cayenne pepper

Instructions

Preheat the oven to 160 °C/ 320 °F. Place the almond butter, eggs, unsweetened cacao powder, ...
powdered Erythritol, and salt into a food processor. You can also use your hands or a spatula to mix the dough
Process until well combined.
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for full recipes please see : ketodietapp.com