Zucchini Cakes with Feta and Red Onion

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These tasty little zucchini cakes are packed with feta cheese and red onion. They’re the perfect savory dish to celebrate the start of summer and this popular summer squash.


These cakes are chock full of zucchini shreds, diced red onion and crumbled feta cheese and a slight aroma of their savory goodness lingers in the air. Little (and big) hands are reaching for just a taste…eventually, you carry off a little plate to a quiet corner and enjoy!
Or, scoot off to your private corner of the world and enjoy your very own plate of tasty zucchini cakes for lunch (or dinner!)

Ingredients

• 2 cups shredded zucchini packed
• 1/4 cup red onion finely diced
• 1 cup crumbled feta cheese
• 1/2 cup panko bread crumbs whole wheat
• 2 eggs beaten
• 1 teaspoon olive oil

Instructions

1. Spread zucchini shreds out on a towel.
2. Place a towel over the top of the shreds and press out excess water.
3. Add zucchini, red onion, feta cheese and panko bread crumbs to a bowl and stir to combine.
4. Stir in eggs.
5. ........................

for full instruction please see : www.dinner-mom.com

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