White Cake Recipe That Is Light, Moist And Delicious

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White cake recipes where originally created for weddings. Only the rich could afford white flour and sugar so a white cake was considered a symbol of your wealth. These days, a white cake with a fine, moist crumb is probably the most common flavor cake baked for all types of occasions.

Ironically, where I am from (Portland, Oregon) the more organic and less refined your ingredients are, the more expensive they are. Funny how things tend to go full-circle.
To make a white cake recipe, you need to make sure you’re using the right ingredients. For this recipe we are using AP flour because it is the most versatile. We are also using a high-quality butter that does not have any artificial dyes in it (did you know some companies dye their butter to be more yellow?) The whiter the butter, the better the cake. Traditional white cake uses almond extract which happens to also be clear. Now, I myself do not love the taste of almond extract so I prefer to use vanilla bean paste and vanilla extract.

Ingredients

• White Cake Ingredients
• 14 oz AP flour
• 2 1/2 tsp baking powder
• 1/2 tsp salt
• 8 oz unsalted butter room temp
• 14 oz sugar
• 1 tsp almond extract
• 1 tsp vanilla extract
• 6 egg whites fresh not boxed at room temp
• 10 oz milk room temp
• 2 oz vegetable oil
• Easy Buttercream Frosting
• 1 cup pasteurized egg whites room temperature
• 2 lbs powdered sugar
• 2 lbs unsalted butter room temperature
• 1/2 tsp salt
• 1 Tbsp vanilla extract
• Gold Drip
• 6 oz white chocolate
• 1 oz warm water
• 1 tsp warm brown food coloring
• 2 tsp truly mad plastics super gold
• 1 Tbsp everclear lemon extract or rose water can be used

Instructions

1. Cake Instructions
2. Place butter in a stand mixer with a paddle attachment and cream until smooth. Sprinkle in your sugar and then let whip on high until light and white (about 5 minutes)
3. Combine your flour, baking powder and salt and set aside
4. Combine milk, oil and extracts and set aside
5. .................

for full instruction please see : sugargeekshow.com

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