Thick and Hearty Homestyle Chili

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Chili is the perfect winter warm-up meal, right?! This is the best we have ever eaten. I know, everyone says that about their favorite recipe but I swear this is the ONE. It’s not a loose soup, it’s thick, chunky and loaded with rich flavor certain to please the entire family. It’s also perfect for game day gatherings. A one pot, easy meal that can easily feed a crowd.

Ingredients

• 2 lbs ground beef
• 1 large onion, chopped
• 2 cloves garlic, minced
• 3 tablespoons chili powder
• 1 teaspoon dried mustard
• 1 teaspoon crushed red pepper (or more to taste)
• 1 1/2 tablespoons cumin
• 1 tablespoon dried oregano
• 2 teaspoons salt
• 1/2 teaspoon black pepper
• 1 4.5 oz can green chilies, chopped
• 1 28 oz can diced tomatoes
• 1 6 oz can tomato paste
• 4 cups water
• 2 cans kidney beans, undrained
• 1 can pinto beans, drained
• Toppings of choice: shredded cheese onions, jalapenos, sour cream, etc.
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Instructions

1. Brown the ground beef and onion. Drain any excess fat, if desired.
2. Add the garlic, chili powder, dried mustard, crushed red pepper, cumin, oregano, salt, pepper and cook for another minute.
3. .....................
4. .............................

for full instruction please see : www.dontsweattherecipe.com

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