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I don’t even know where to begin with how amazingly delicious and easy this Strawberry Icebox Cake is! Like seriously, where have you been all my life? Strawberries, whipped cream, and graham crackers – that’s all you need to make this no-bake wonder.
The ingredients are layered together and allowed to set in the refrigerator. The graham crackers soak up some of the sweetened cream and become soft like cake. Mushy cookies may sound weird, but trust me it works! It’s sweet, light and fresh without being too sugary.
INGREDIENTS
INSTRUCTIONS
for full instruction please see : amandascookin.com
The ingredients are layered together and allowed to set in the refrigerator. The graham crackers soak up some of the sweetened cream and become soft like cake. Mushy cookies may sound weird, but trust me it works! It’s sweet, light and fresh without being too sugary.
INGREDIENTS
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla
- 1 pound strawberries sliced
- 7.2 ounces graham crackers 1.5 sleeves
INSTRUCTIONS
- In a stand mixer or with a hand-held mixer, beat the cream, powdered sugar and vanilla until stiff peaks form.
- Place a very thin layer of cream on the bottom of a square pan. Next, add a single layer of graham crackers. Top with 1/3 of the whipped cream and smooth with a spatula. Add 1/3 of the strawberries in an even layer. Repeat layers 2 more times, ending with strawberries. Arrange the berries in a pretty pattern, if desired.
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for full instruction please see : amandascookin.com
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