Strawberry Cheesecake Cookies!!
I’m a die hard chocolate fan, so I had to make a half of the cookie batch with semi-sweet chocolate chips and the other half with white chocolate chips and macadamia nuts. After sampling several of each kind of cookie (why do I do that?), I still can’t decide which I like better! If you decide to make both versions of this cookie, let me know which you like best!
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- 8 oz. cream cheese, room temperature
- ½ c. butter, room temperature
- 1 egg
- 1 c. white or semi-sweet chocolate chips
- 1 c. macadamia nuts, roughly chopped
- 1 15 oz. box strawberry cake mix
- ¼ c. powdered sugar
- ⅛ c. Valentines sprinkles
Instructions
- Beat cream cheese and butter together until smooth. Add egg and mix again.
- Add dry cake mix and mix until combined.
- Add semi-sweet or white chocolate chips and macadamia nuts. Stir to incorporate.
- For cookies into 1 inch balls. Roll in powdered sugar and then in Valentines Sprinkles.
- Place cookies on a cookie sheet and refrigerate for about and hour, or freeze for 15 minutes.
for full instruction please see : www.littledairyontheprairie.com
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