SPRING GREENS PESTO PIZZA

This edition of Pizza Friday is one of my new faves! Spring Greens Pesto Pizza. We’re basically taking all of the best flavors of spring and putting them on a pizza.

You can use your favorite vegan pesto sauce for the base of the pizza. If you’re looking for inspo, I have a couple recipes that you can get here and here. I also like the Kale Pesto from Trader Joe’s – it is in the refrigerator section and 100% vegan.

Please See Other Recipes

Ingredients

cornmeal
16 oz pre-made pizza dough
1/4 cup vegan pesto plus more for topping
1/4 cup sun-dried tomatoes packed in oil drained
1/3 cup chickpeas skins removed
8-12 stalks asparagus*
1/4 cup peas
1/2 cup arugula
1 lemon zested

Instructions

Place dough on a cornmeal dusted cutting board. Allow to come to room temperature (approx. 60 minutes).
Preheat oven to 450 degrees.
Spray a 16" round baking sheet (or baking sheet of choice) with non-stick spray. Place dough on the sheet and stretch to desired shape.
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for full instruction please see : https://www.thissavoryvegan.com/spring-greens-pesto-pizza/