SPICY CHILLI CABBAGE STIR-FRY

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As a family with growing kids and varying taste buds, this shift between the weekdays and weekend meals from kids favorite to a typical Sri Lankan brings about harmony to our meal times, we get to know what they like and they get to know what we like which makes up for happy tummies and smiley faces.

Ingredients.

• Ingredients mentioned below use standard measuring cups and spoons.
• Half a head of Cabbage.
• 1-2 garlic pods
• 1 large Onion
• Sprig of Curry leaves
• Pinch of Turmeric powder
• 1/2 teaspoon of chilli flecks
• 2-3 tablespoons of Oil
• 1/2 a Lime.

Directions

1. Slice the Cabbage, Onion, Garlic and set aside.
2. Place pan over low fire(preferably a non-stick pan), sauté the Cabbage until they wilt and there is no moisture left in the pan.
3. Once the moisture from the Cabbage has evaporated, maintain low fire and pour in the oil, add the sliced Onions, Curry leaves, Garlic with Turmeric powder and Salt to taste.
4. ..............................

for full instruction please see : www.islandsmile.org

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