Sausage and Crescent Roll Casserole

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If you want, you can brown the sausage the night before and refrigerate it. You can even have the eggs cracked and ready to go in a bowl with the milk. Then the next morning it will only take about 5 minutes to assemble.
Bake it at 375 degrees for about 35 minutes and you have a warm and delicious Sausage and Crescent Roll Casserole. So easy and it is wonderfully kid-friendly!

Ingredients

• 1 pound package pork breakfast sausage
• 1 (8-ounce) tube refrigerated crescent rolls
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 6 large eggs
• 1 cup milk
• 1/2 teaspoon Tabasco sauce, I use Chipotle flavor
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Instructions

1. Preheat oven to 375 degrees and grease a 13x9-inch pan.
2. Cook sausage in a nonstick pan, crumbling it with a wooden spoon. Drain.
3. Unroll crescent roll dough in prepared pan, sealing the seams.
4. ..........................

for full instruction please see : spicysouthernkitchen.com

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