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Happy April Fools’ Day! Have you been fooled yet? Or have you been the fooler? I’m not usually much of a prankster on April 1st, but since I have Baking Mischief now, I thought I should do something.
I had this whole silly post planned where I was going to write a straight-faced recipe for making toast, but THEN I thought instead of playing a joke on you, lovely readers, what if we all played a terrible, horrible, amazing, delicious joke on our bodies instead and ingested something terriblicious.
Well, someday has come. (And in the interest that this not be your last someday, please don’t drink this entire thing on your own. Share it with somebody–or 5 somebodies–you love.)
Ingredients
Instructions
for full instruction please see : bakingmischief.com
I had this whole silly post planned where I was going to write a straight-faced recipe for making toast, but THEN I thought instead of playing a joke on you, lovely readers, what if we all played a terrible, horrible, amazing, delicious joke on our bodies instead and ingested something terriblicious.
Well, someday has come. (And in the interest that this not be your last someday, please don’t drink this entire thing on your own. Share it with somebody–or 5 somebodies–you love.)
Ingredients
- 3 cups vanilla ice cream slightly softened
- 1/2 to 1 cup milk
- 3/4 teaspoon cinnamon
- 4 inch 3-snickerdoodle cookies* divided
- Toppings
- Salted caramel sauce
- Whipped cream
Instructions
- Milkshakes
- Combine ice cream, 1/2 cup milk, cinnamon, and 3 of the snickerdoodles, broken into smaller pieces, in your blender. Blend until cookies are incorporated. Add up to 1/2 cup more milk and blend until milkshake reaches your desired consistency.
- ................................
for full instruction please see : bakingmischief.com
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