SALTED CARAMEL CHOCOLATE CHIP COOKIES

Please See Other Recipes

They are so SOFT and warm and all the flavors intermingle in perfect harmony.
By the way, these cashew caramel chocolate chip cookies were HUGE!
They ended up being slightly BIGGER than the palm of my hands, just like bakery cookies!
To be honest, I don’t even think it’s possible to make small cookies when you are stuffing them.
To make caramel chocolate chip cookie pie, prepare the chocolate chip cookie dough and spread it in an oven-safe pie dish and bake for about 20 minutes or until the edges are firm and golden brown. When the cookie base cools down, top it off with a caramel filling.

INGREDIENTS

• Cookies
• 1 cup Flour
• 1/3 cup Brown sugar
• 1/3 cup Granulated sugar
• 1/2 cup Butter
• 1 Egg
• 1/2 cup Chocolate chips
• 3 tbsp Vital Proteins Collagen Peptides
• 1 tsp Vanilla extract
• 1/2 tsp Salt
• 1/2 tsp Baking soda
• 1/2 tsp Baking powder
• Filling
• 1/3 cup Cashews chopped
• 12 Caramel candies

INSTRUCTIONS

1. In a mixing bowl cream together butter, brown sugar and granulated sugar.
2. Add the egg and vanilla extract and mix thoroughly.
3. In a separate bowl, whisk together the flour, salt, baking powder, baking soda and collagen peptides.
4. Dump the dry mixture into the wet mixture and mix until just combined.
5. Stir in the chocolate chips.
6. ........................

for full instruction please see : cakewhiz.com

Tweet