PUMPKIN ZUCCHINI BREAD

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This recipe is a family favorite and you just have to close your eyes and imagine the aroma when this is baking in the oven with all the lovely spices of cinnamon, nutmeg, cloves and ginger. Ahhhh delicious!
Most if not all the ingredients for this pumpkin zucchini bread you will likely have in your store cupboard, you just need to get some fresh zucchini, unless you’re very organised and happen to have some shredded zucchini saved in the freezer!

Ingredients

• 3 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 3 large eggs
• 1 cup pumpkin puree
• 1 cup packed brown sugar
• 1/2 cup butter, softened
• 1 tablespoon vanilla extract
• 2 cups shredded zucchini
• 1 cup Raisins

intruction

1. Preheat the oven to 350 F. Grease a Bundt or 9-inch loaf pan.
2. In a bowl, add the flour, cinnamon, nutmeg, ginger, cloves, salt, baking powder, and baking soda and combine.
3. .....................

for full instruction please see : lovefoodies.com

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