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I think I’ve always been in love. I’m that type that falls and falls hard and falls instantly. So much so that I can tend to forget any and all others exist. And while the seasons may change, trends may sway, and others delight my tongue, Peach Melba, that classic peach and raspberry marriage, remains a love of mine.
Without fail, every time stone fruits come into season and raspberries are found in bounty I’m daydreaming of new ways to bring the two together. Of course, the winter months don’t deter me as I have zero issues with frozen fruits. Did you know they are industrially referred to as IQF? Individually Quick Frozen. Picked at their peaks of ripeness you can get these beauties any time of year in their best and ripest condition.
Of course, you’ll need to be judicious about what recipes you use them in as freezing can and will stretch and tear cells that give the fruit structure. But if you’re using it as I am in this Peach Melba Cake, you’re golden!
Ingredients
Instructions
for full recipes please see : www.karascouturecakes.com
Without fail, every time stone fruits come into season and raspberries are found in bounty I’m daydreaming of new ways to bring the two together. Of course, the winter months don’t deter me as I have zero issues with frozen fruits. Did you know they are industrially referred to as IQF? Individually Quick Frozen. Picked at their peaks of ripeness you can get these beauties any time of year in their best and ripest condition.
Of course, you’ll need to be judicious about what recipes you use them in as freezing can and will stretch and tear cells that give the fruit structure. But if you’re using it as I am in this Peach Melba Cake, you’re golden!
Ingredients
- 3 large fresh peaches (or 4 cups frozen)
- 1/8 cup granulated sugar
- 1/2 tsp vanilla bean paste
Instructions
- Slice and cube all peaches to about 1/2 inch.
- Toss in sugar.
- Add to small sauté pan and turn heat on medium low. Stir constantly.
- .............................
for full recipes please see : www.karascouturecakes.com
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