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Whew- this recipe took some testing to get perfect! I made over 5 batches switching the sweetener, fat, and baking temperature until I came up with the best cookie that is most like the classic. The mild flavor from the honey is just right and not overpowering and the buttery richness from the ghee is so important for giving them that true flavor that we all know and love. Coconut oil just didn’t have the same effect. I mean- no cookies were wasted in the testing process 🙂 but some were liked more than others! I’m so glad I kept trying because these cookies are so delicious!
They are so easy to make- mixed completely in one bowl, chilled for an hour, then baked. That chill time is crucial because without it the dough will be so sticky that you won’t even be able to form dough balls. You can even make the dough a day in advance if you’d like.
Ingredients
Instructions
for full recipes please see : www.jaysbakingmecrazy.com
They are so easy to make- mixed completely in one bowl, chilled for an hour, then baked. That chill time is crucial because without it the dough will be so sticky that you won’t even be able to form dough balls. You can even make the dough a day in advance if you’d like.
Ingredients
- 2 egg yolks
- 1/2 cup honey
- 1/4 cup melted ghee
- 1 teaspoon vanilla
- 2 cups almond flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Instructions
- In a large bowl, combine yolks, honey, ghee, and vanilla. Stir very well until mixture is completely smooth.
- Add in almond flour, salt, and baking powder. Mix well until no lumps remain.
- ..................................
for full recipes please see : www.jaysbakingmecrazy.com
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