PALEO MAGIC COOKIE BARS {VEGAN}

Please See Other Recipes

M M M Magic, Magic, Magic

I got the magic in meeeeeeeee.

NAME THAT SONG.  If you guessed “Magic,” welllll, you get an EXTRA Paleo Magic Cookie Bar. GO YOU.

But fer realsies.

I don’t personally have the magic in me but, you guys, these paleo cookie bars? M to the A-G-I-C is what you feel as your tongue tastes the crunchy crusty-goodness followed by the layer of crispety, toasted pecans then munches through that sweet, melty chocolate that I know your chocolate-ALL-the-things self will get REALLY excited over, THEN there’s flaky coconut andddd it all gets wrapped up in this crazy-good thick and creamy coconut milk and honey combination that sort of just makes your taste buds wonder what hit them.

Ingredients

• 1 Can Full-fat Coconut Milk Do NOT use low fat 14oz
• 1/2 Cup + 3 Tbsp Honey divided (Agave for Vegan version)
• 1/3 Cup Coconut oil at room temperature (should be the consistency of softened butter)
• 3/4 Cup Coconut flour Sifted (66g) *
• Pinch of salt
• 2/3 Cup Almonds finely chopped (87g)
• 3/4 Cup Dark chocolate chips dairy-free for vegan option
• 1/2 Cup Unsweetened coconut flakes

Instructions

1. In a large pot, set over high heat, whisk together the can of coconut milk and 1/2 cup of Honey (or agave), reserving the remaining honey for later. Bring the mixture to a boil and boil for 1 minute, stirring constantly. Then, turn the heat down to medium and and simmer for 20 minutes, stirring frequently, until the sauce reduced by about half.
2. Transfer the sauce to a large measuring cup to cool while you make the crust. Note: You should have about 1 1/4 cups of sauce left after cooking it.
3. ......................................

for full recipes please see : www.foodfaithfitness.com

Tweet