Mini Fruity Pebbles Donuts Recipe

Please See Other Recipes

I recently bought a mini-donut pan ($9! Practically a steal!), and knew immediately I wanted to fill it with itty-bitty cereal donuts. I decided to bake them with the cereal on top and in the batter, ’cause I’m a freaking maniac in the kitchen.
Mini Fruity Pebbles Donuts Recipe
One thing to note about these tiny treats, they are really only good fresh. If they sit overnight, the cereal goes stale and also gets soggy from the icing. My advice? Eat them all in a single sitting so they don’t go bad. Problem solved!

INGREDIENTS

• Donuts:
• 3/4 cup flour
• 1/2 cup fruity pebbles cereal, crushed
• 1/2 cup sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk
• 1 1/2 tsp vinegar
• 1 egg
• 1 tsp vanilla
• 2 tbsp vegetable oil
• For the frosting:
• 1 Cup fruit pebbles for topping
• Milk, as needed
• 1 tsp vanilla
• 1/4 cup melted butter, cooled
• 1 1/3 cups cup powdered sugar

INSTRUCTIONS

1. Preheat your oven to 350 degrees.
2. Combine flour, crushed fruity pebbles, sugar, baking powder, and salt in a large bowl.
3. In another bowl, whisk together milk, egg, vinegar, vanilla, and vegetable oil. Combine with flour mixture until a smooth batter forms.
4. Spray your mini doughnut pan with non-stick spray. Use an icing bag to pour the batter into the pan cavities. Fill each hole about halfway with batter.
5. ......................
6. .............................

for full instruction please see : cookingwithjanica.com

Tweet