Low Carb Cheese Crackers Recipe (Keto Friendly)

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I’m so excited to have a crunchy Low Carb Cheese Crackers Recipe that’s Keto friendly!  I’ve started the Keto plan 8 days ago and so far I have lost a pound a day!  I hardly want to call it a diet because I can see myself eating this way for the rest of my life and I’ve never said that before with other things I’ve tried.

Update:  I’ve had so many people ask me about the Keto diet that I decided to write a separate post on all of the information I’ve learned about it over the past 2 months.  It’s basically a brain dump of all the things the are important to know when you get started.  I call it the Simple Way to Start the Ketogenic Diet.

I’m the type of person that loves crunchy snacks.  I often find that I snack on nuts or pork rinds but that can get a bit old.  I like variety.  I have to have variety.  Today I made a batch of Rosemary Sea Salt Cheese Crackers!  I don’t think I have ever been this excited about a snack.  It was scrumptious!  I can’t even compare it to any other cracker I’ve had before.  I mean, I really like Cheese Nips and Cheez-Its but these are so much better.

Ingredients

• 2 Cups Cheese of your choice (I used a Parmesan-Romano mix along with some swiss and cheddar)
• 1 cup Almond Flour
• 2 oz Cream Cheese
• 1 egg
• ½ teaspoon sea salt
• 1 teaspoon Rosemary (or a seasoning of your choice such as basil, chives, garlic, dill weed, spicy chili etc...)

Instructions

1. Mix all the cheeses (including the cream cheese) along with the almond flour in a microwave safe bowl and cook it for exactly one minute.
2. Immediately stir the ingredients until the almond flour and cheeses have combined fully. You want the cheese to be partially melted (see photo)
3. Allow this to cool for a few minutes because if you put the egg in these ingredients too soon it will cook the egg.
4. ...............................

for full recipes please see : www.isavea2z.com

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