KETO FATHEAD PIZZA POCKETS

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Pizza pockets. Calzones. Giant pizza rolls. Whatever you call them, they’re absolutely delicious.

A little bit of backstory….in college, my husband Joe and I lived in a dorm that had a dining hall attached to it, but ONLY served pizza on Friday Nights.

And it wasn’t the normal run of the mill pizza they served regularly…

They put something in this Friday Night recipe because it was AMAZING. You could sometimes expect a 45 minute wait because the line to get yours was sooo long. But still…we did it.

Every. Single. Friday.

ingredients

• dough
• 1 1/2 cups shredded mozzarella
• 3/4 cup almond flour
• 5 tbsp cream cheese
• 2 tsp xanthan gum
• 1 packet instant yeast
• 3 eggs (2 for dough,1 for egg wash)
• Salt, additional seasoning to taste
• filling
• 1/4 cup mozzarella or cheddar
• 7 slices pepperoni
• 4 tbsp cooked italian sausage
• 2 tbsp feta
• garnish
• 1/4 cup shredded parmesan
• 1 tbsp butter
• 1 tsp italian seasoning

instructions

1. dough
2. Preheat oven to 400
3. In mixer or large bowl, add almond flour, xanthan gum, yeast and seasoning
4. Mix dry ingredients throughly then add two eggs
5. In separate bowl, microwave mozzarella and cream cheese in 30 second intervals until melted
6. Once melted, add to flour and egg mixture scraping sides down (I used dough hook)
7. ...................................

for full recipes please see : www.heyketomama.com

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