GLAZED APPLE CINNAMON OATMEAL BREAD

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We all need those people in our lives, right? The kind of friend who will tell you when your eyebrows need attention, or you have basil in your teeth. I promise I’ll be the first to tell you if you ever fit into either of these categories, okay?
Because the applesauce I used to make this amazing Glazed Apple Cinnamon Oatmeal Bread came from my mom which she made from her very own apple tree, I really wanted to give her some of this bread to try. So I ran some over (she lives 2 minutes away from me). After she tasted it, she said, “This is OUTSTANDING!”
You’ll looove the glaze we’ve got going on here. I completely ADORE glazes on sweet breads. Keeps them so moist and just really takes them to the next level of yummy-liciousness. I just checked and that’s not a real word, unless you hyphenate it… so we’re good!

INGREDIENTS

• 2 cups all purpose flour
• 1 cup old fashioned oats
• 1/4 teaspoon salt
• 2 teaspoons cinnamon
• 2 teaspoons baking powder
• 1 cup granulated sugar
• 3/4 cup vegetable oil
• 2 eggs beaten
• 1/2 cup plain nonfat Greek yogurt
• 1 cup applesauce (homemade or chunky style is best)
• 1/2 teaspoon vanilla extract
• GLAZE
• 1 cup powdered sugar (add more if needed to thicken)
• 1/4 cup applesauce

INSTRUCTIONS

1. Preheat oven to 350 degrees, and grease loaf pan. I used a 9.25 by 5.25 by 2.75 inch metal nonstick loaf pan.
2. In a large bowl, mix by hand flour, oats, salt, cinnamon, and baking powder. Set aside.
3. In another bowl, mix sugar, oil, eggs, yogurt, applesauce, and vanilla, then stir into dry ingredients by hand until just combined.
4. .......................

for full recipes please see : lovelylittlekitchen.com

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