Gingerbread Latte

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This Gingerbread Latte recipe is made in the slow cooker. It tastes divine and perfect to enjoy on a cold winter’s day. Even if you do live near a Starbucks or Second Cup, sometimes you just don’t feel like venturing outside in this kind of weather. I’m a homebody in the winter months and will choose to stay home than go out to try and wipe a mountain of snow off my car.

ingredients:

• 4 cups milk
• 1 tsp cinnamon
• ¼ tsp cloves
• ¼ tsp nutmeg
• 2 tsp ginger
• ½ cup sugar
• 2 tsp vanilla extract
• ½ cup black coffee
• whipped cream (optional)

directions:

1. Pour milk into the slow cooker and add in spices, sugar and vanilla. Stir to combine.
2. Cover and cook on low for 3 hours, but keep an eye out if it gets too hot because you don’t want the milk to boil.
3. ......................
4. .............................

for full instruction please see : www.simplystacie.net

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