FROZEN BUTTERFINGER PIE

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If you love Butterfinger candy bars and easy, no-bake summer desserts (and who doesn’t?), then this no-bake Frozen Butterfinger Pie is just the recipe for you!
I’m not even a huge Butterfinger fan and I thought this pie was pretty amazing! My boys–who are huge Butterfinger fans–really loved it!
I like to use a chocolate crumb crust in this recipe to compliment the chocolate in the candy bars, but if you prefer, a graham cracker crust is just as good.

INGREDIENTS

• CRUST:
• 1.5 cups chocolate cookie crumbs
• 6 tablespoons butter, melted
• FILLING:
• 8 ounces cream cheese, softened
• 1/4 cup granulated sugar
• 2 cups heavy cream
• 1 teaspoon corn syrup
• 7 full size Butterfinger candy bars, crushed

INSTRUCTIONS

1. Mix the ingredients for the crust in a small bowl and press into a 9-inch pie plate. Place in freezer while you prepare the filling.
2. With an electric mixer, beat cream cheese and sugar until smooth. Set aside.
3. In a separate bowl, beat whipped cream and corn syrup with an electric mixer until stiff peaks form. Fold whipped cream into cream cheese mixture until smooth.
4. .....................
5. .............................

for full instruction please see : www.letsdishrecipes.com

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