Please See Other Recipes
NOTE- Recipe makes an individual pizza of 2 servings (Hand in pic for size reference, I had a lot of questions about that so I figured it was easier to just mention it!) Most fathead recipes are for a large size pizza. I needed a small one.
Another note- I use a touch more cream cheese in this recipe for moisture since I also use this like a flatbread. Your dough will be sticky and not necessarily easy to roll out.
REFRIGERATE the dough for about 10 minutes, Place a piece of plastic wrap over it and pat or roll it out. Much easier!
Ingredients
Instructions
for full instruction please see : howtothisandthat.com
Another note- I use a touch more cream cheese in this recipe for moisture since I also use this like a flatbread. Your dough will be sticky and not necessarily easy to roll out.
REFRIGERATE the dough for about 10 minutes, Place a piece of plastic wrap over it and pat or roll it out. Much easier!
Ingredients
- 2oz cream cheese
- 3/4 cup shredded mozzarella
- 1 egg, beaten
- 1/4 tsp garlic powder
- 1/3 cup almond flour
Instructions
- Preheat the oven to 425°
- In a small bowl, add cream cheese and mozzarella. Microwave on high for 20 seconds at a time until melted.
- Add remaining ingredients to the melted cheese.
- Mix as well as you can. It does get a tad bit odd here, because mozzarella turns to a big glob when melted. It is ok, it will work together.
- .................
for full instruction please see : howtothisandthat.com
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